Red Matta Rice: A Healthy, Flavorful Choice

Red Matta rice, also known as parboiled rice, comes from South India and stands out for its unique preparation. Unlike brown rice, producers boil Matta rice before de-husking it, which helps retain its essential nutrients.

Rich in fiber and lower in glycemic content compared to brown rice, Matta rice supports a balanced diet and makes an excellent choice for health-conscious individuals. Its distinct taste and texture complement traditional South Indian dishes, adding a wholesome touch to your meals.