Divine Rice – White Raw Rice String Hopper Flour

Net Weight: 1 kg / 2.2 lb

Product of Sri Lanka

Product Overview

Enjoy the purity and authentic taste of Sri Lankan cuisine with Divine Rice White Raw Rice String Hopper Flour — finely ground from premium white raw rice to create soft, delicate string hoppers. This flour is ideal for traditional dishes such as string hoppers, dosa, murukku, and pittu, offering a smooth texture and naturally mild flavor that complements any meal.

Key Features

• Made from 100% white raw rice
• HACCP Certified for food safety and quality assurance
• No added chemicals at any stage of production
• Multilingual packaging (English, Sinhala, Tamil, French)
• Authentic Sri Lankan product

Cooking Applications

• String Hoppers: Mix flour with salted lukewarm water, knead into a smooth dough, press through a string hopper mold, and steam for 5–10 minutes until firm and non‑sticky.
• Dosa: Prepare a batter with water and salt, ferment for 6–8 hours, and cook on a hot pan until golden brown.
• Murukku: Combine flour with spices and butter, shape into spirals, and deep‑fry until crisp.
• Pittu: Mix flour with grated coconut and salt, sprinkle water, and steam for 5–7 minutes.

Nutritional Information (per 100 g)

Storage Instructions

Store in a cool, dry place.

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