Indulge in creamy bliss with our Coconut Milk Rice Pudding! Crafted with fragrant jasmine rice and luxurious M2N2 coconut milk, this velvety dessert boasts a hint of cinnamon and vanilla sweetness. Top it with shredded coconut and fresh fruits for a tropical twist or savor its creamy richness on its own. A delightful treat that brings a taste of paradise to your table!
Ingredients:
- 1 cup jasmine rice (rinsed)
- 2 cups M2N2 coconut milk
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup shredded coconut (optional, for garnish)
- Fresh fruits or berries (optional, for topping)
Instructions:
- Cook the Rice: In a medium saucepan, combine the rinsed jasmine rice and M2N2 coconut milk. Bring to a gentle boil over medium heat.
- Simmer and Sweeten: Reduce the heat to low and simmer the rice and coconut milk mixture, stirring occasionally to prevent sticking. Add sugar, vanilla extract, and ground cinnamon. Continue cooking for about 20-25 minutes or until the rice is tender and the mixture thickens to a creamy consistency.
- Cool and Serve: Remove the rice pudding from the heat and let it cool for a few minutes. You can serve it warm or chilled, depending on your preference.
- Garnish and Enjoy: Sprinkle shredded coconut on top for added texture and a burst of coconut flavour. For an extra touch, serve with fresh fruits or berries for a colourful and delicious topping.
- Savour the Creamy Sweetness: Dive into each spoonful of this comforting Coconut Milk Rice Pudding, relishing the creamy coconut-infused goodness with every bite!
This Coconut Milk Rice Pudding is a comforting and creamy dessert that highlights the lusciousness of M2N2 coconut milk, offering a delightful treat for any occasion! Adjust the sweetness or toppings according to your taste for a personalized touch.