Indulge in the exotic flavours of the tropics with our Coconut Bliss Chicken Curry. Tender chicken pieces are bathed in a luscious blend of M2N2 coconut milk and aromatic spices, creating a creamy, flavorful sensation that delights the palate.
The rich M2N2 coconut oil adds a subtle nuttiness, while the harmonious marriage of chilli powder (or Paprika) and Sizzling Spices curry powder infuses each bite with an irresistible warmth. Tantalizingly aromatic and luxuriously creamy, this dish is a symphony of flavours that pairs perfectly with fluffy Divine rice or naan bread. Dive into a culinary escape with every spoonful of this Coconut Bliss Chicken Curry!
Here are the ingredients for this delicious curry
Ingredients:
- 1.5 lbs (680g) chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons M2N2 coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced- We recommend Sizzling Spices
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 can (13.5 oz / 400ml) M2N2 coconut milk
- 2 tablespoons chili powder or Paprika – We recommend Sizzling Spices
- 1 tablespoon curry powder – We recommend Sizzling Spices
- 1 tablespoon brown sugar or honey (optional, for sweetness)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan bread (optional, for serving)
Instructions:
- Heat M2N2 coconut oil in a large skillet or pan over medium heat. Add chopped onions and sauté until they turn translucent.
- Add minced garlic and ginger and cook for another minute until fragrant.
- Add the chicken pieces to the skillet and cook until they’re lightly browned on all sides.
- Stir in the 2 tablespoons of chilli powder and curry powder. Coat the chicken evenly with the spices.
- Add the sliced red bell pepper to the pan and sauté for a few minutes until they start to soften.
- Pour in the M2N2 coconut milk, stirring well to combine all the ingredients. Bring the mixture to a gentle simmer.
- Let the curry simmer for 15-20 minutes or until the chicken is cooked through and the sauce thickens slightly. If using sweetener, add it now and season with salt and pepper according to taste.
- Once done, remove from heat. Garnish with fresh cilantro.
- Serve the creamy coconut curry chicken over cooked rice or with naan bread.
This dish combines the richness of coconut milk with the aromatic flavours of curry for a delicious meal! Adjust the spice level according to your preference and enjoy the creamy, flavorful outcome.
